A new Class of Sweet Corn (su/se/sh2)
The natural sugars in these sweet corn varieties are higher than some fruits. The kernels are so tender that it has to be hand picked because mechanical pickers used for most sweet corns would crush the kernels. The flavor and sweetness allow the corn to be eaten raw without cooking as well as cooked. The corn is a natural selection of all 3 types of sweet corn. Quality holds for 10 to 14 days when refrigerated in the husk. Isolation is required from all other corns. Our test showed it superior to most corns in our plot.