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53435 - Ball Blue Book Guide To Perserving

The most comprehensive 'how-to' book on food preservation. Includes step-by-step instructions for canning, pickling, freezing and dehydration plus hundreds of recipes. Both beginners and experienced canners will love this book. Soft-cover, 128 pages.
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$9.95 ea
Product Details
State Restrictions: AK;HI


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