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This is an improved version of the classic Rutgers tomato - which is what most people think of as the Jersey tomato. Introduced by the Rutgers New Jersey Agicultural Experiment Station (NJAES). The fruits, which have good red color and fine flavor, are large, globular and slightly flatten, weighing 6 1/2 to 7 1/2 ounces each. This new variety has a firmer skin and improved acid and sugar balance.