Tarbais Dry Bean

Tarbais Dry Bean

#01241
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80 Days
From the southern French village of Tarbais, this bean is uncommonly tender and thin-skinned, making it easy to cook and digest. The classically delicious flavor of this bean has made its presence known in traditional French cuisine for centuries. Most notably used in cassoulet, an oven braised stew of sausage, meat and beans.
2 ounces
.5 pound
Pound

Product Details

: 14
: Spring
: Fertile, well-drained
: Inoculant
:
: 2 -
:
: Seeds

Physical Details

: Green
: White bean
: 7 to 10
: 90
: Yes
: Determinate
: OpenPollinated

Scientific Details

: Phaseolus
: vulgaris
: Tarbais

Shipping Details

: ID