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The standard variety for condiment use. Large, white roots make gourmet sauce - just chop and mix with vinegar. Ready to harvest after one year in your garden. Grows vigorously and produces large white roots. Does best in cool, moist, fertile soil. Plant the roots outdoors in the spring as soon as the soil can be worked. Plant with the thick end up, upright or horizontally, about 18" apart. Horseradish is a perennial, but many gardeners replant every 3-5 years, as old roots tend to get woody.