Burgess Buttercup Squash
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The most popular squash in our test garden! Attractive green, slightly ribbed, 3-5 pound fruits have a distinctive blossom-end button and flattened turban shape. The thin, hard rind surrounds medium-orange flesh that is sweet, stringless and highly diesired amoung our employees. Described as a good 'maritime' variety, it produced well in the midwest as well. Harvest when the rind in contact with the soil turns orange. Not a fantastic keeper, so we suggest cooking and freezing to preserve.