Baked Potato Hybrid Squash
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Acorn. The beautiful tan color of a butternut in an acorn squash. The compact plants yield an abundant harvest of 1 - 1 1/2 pound fruits that have a sweet, nutty flavor ideal for baking, roasting, and soups. The squash start off white, maturing to its wonderful tan color. Its off-white flesh resembles a baked potato when cooked. Stores well.