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Tuesday, September 17, 2013 Recipe: Ken's Homemade Tomato Sauce

24 large tomatoes (peeled)
4 large carrots
1 green pepper
4 large onions
2 stalks celery
1 tsp. parsley flakes
1 tsp. oregano
1 tsp. basil
1 tsp. garlic salt
2 T. salt
3 T. sugar

Cook till tender, put in blender and blend until smooth. Put in jars and process.

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