Rhubarb

This plant should be in every garden for its many uses in pies, sauces and jellies. Plant in full sun with the sprouts only 1-2" below the surface of the soil. They like rich, well-drained soil. Fertilize with Organic Healthy Grow Plant food (51034) when planted, again 3 weeks later and at the start of each season. Stakes can be cut after the first year. Divide every 3 years to keep plants producing a good crop of stalks each year.
  • #04582
    * Root - $16.95 - Out of Stock
    Long, thick stems have a red exterior and white interior. Makes a nice strawberry-red sauce and its natural sweetness...
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  • #04485
    * Root - $16.95 - Out of Stock
    This cultivar gives you the perfect balance between sweet and tart. The red stalks are 24 inches tall, tender, and...
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