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This recent introduction is from Japan, where it is popular as a healthy snack to enjoy with beer. The easy-to-grow plants reach about 3' in height. The pods, which each contain 3-4 large, round, light-green beans, generally mature at the same time, so you'll have an abundant crop to enjoy. Some suggest boiling the beans in salt water and then salting lightly, removing the beans from the pods before eating, as done with peanuts in the shell.