Greens

Generally considered cool season vegetables, they perform best when planted in early spring or fall. Most tolerate light to moderate frosts with minimal cover. Plant in rich soil in a sunny location. Direct seed, 1/4" deep, 1-2" apart and thin to 6-8" apart after second set of leaves emerge. For best germination, keep soil evenly moist. Sow every 2-3 weeks for a continuous supply. Harvest by pulling out entire plant, or by clipping individual leaves for cut and come again.