Generally considered cool season vegetables, they perform best when planted in early spring or fall. Most tolerate light to moderate frosts with minimal cover. Plant in rich soil in a sunny location. Direct seed, 1/4" deep, 1-2" apart and thin to 6-8" apart after second set of leaves emerge. For best germination, keep soil evenly moist. Sow every 2-3 weeks for a continuous supply. Harvest by pulling out entire plant, or by clipping individual leaves for cut and come again.
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$2.25A European bred kale closely related to cabbage. Wide, blue-green leaves are traditionally used in soups and stews....Buy Now Details
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$4.2545-60 Days This popular variety out of Italy is sometimes referred to as 'Dinosaur Kale' because of its unique leaf...Buy Now Details
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$4.7545 Days Well-known stir-fry ingredient with mild, sweet flavor. A great addition to salads. Thick, round, green...Buy Now Details
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$5.3555-60 day 2016 AAS National Winner! The tightly ruffled leaves are borne on nearly stemless stalks, making the...Buy Now Details
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$2.2545 Day. Orach. An interesting alternative to spinach. A cool season garden green that tolerates a wide range of...Buy Now Details
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$3.9540 Days Delicious, sweet, peppery, nut-like flavor to spice up your favorite salad. Deep-green, lobed leaves are...Buy Now Details
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