Potatoes
Cutting Tips: Cut pieces should be no smaller than 1" x 1" and have at least two or more eyes. After pieces are cut, allow them to callus over at room temperature with good air circulation for 5 -10 days prior to planting.
Planting Tips: Potatoes do best in soil with a pH of 5.0 to 5.5. Add all necessary soil amendments prior to planting. Dig a furrow 8-10" deep and place pieces cut side down, eyes up, every 12-15" with rows 3' apart. Initially cover pieces with only 2-3" of soil, back filling as potatoes start to grow, leaving the top 3" of the plant exposed.
Cannot ship to: AK, FL, HI, ID, MT, NV.
* QTY breaks are available
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* Fingerling Salad Potato
#046053 pounds whole - $19.95 - Out of Stock
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* French Fingerling Potato
#04617* 3 pounds - $19.95 - Out of Stock
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* German Butterball Potato
#046183 lbs Whole - $16.95 - Out of Stock
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* Kennebec Potato
#046103 lbs Whole - $16.95 - Out of Stock
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* Magic Molly Potato
#04622* 3 lbs Whole - $16.95 - Out of Stock
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* Red Pontiac Potato
#046403 lbs Whole - $16.95 - Out of Stock
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* Silverton Potato
#046693 lb whole - $16.95 - Out of Stock
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* Yukon Gold Potato
#046753 lbs Whole - $16.95 - Out of Stock
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