German Butterball Potato
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Late Season. The name says it all! The creamy, tender, yellow flesh has a buttery flavor that lends itself to a variety of uses. Great for mashed or baked potatoes, hashbrowns, fries and more. The large round to oblong tubers with golden skin and light netting are produced from disease resistant plants. If you grow just one variety, this is an excellent all around potato and good keeper.