Rhubarb

This plant should be in every garden for its many uses in pies, sauces and jellies. Plant in full sun with the sprouts only 1-2" below the surface of the soil. They like rich, well-drained soil. Fertilize with Organic Healthy Grow Plant food (51034) when planted, again 3 weeks later and at the start of each season. Stakes can be cut after the first year. Divide every 3 years to keep plants producing a good crop of stalks each year.