Seed germinates best in warm soil (75° to 85°F). Start indoors in flats 8-10 weeks prior to last frost date. Plant seed 1/2" deep, 1" apart in flats when starting. Allow 2-4 weeks for germination. Transplant when plants have at least 3 sets of true leaves. Transplant into the garden when night temperatures are consistently over 50°F. Space plants 2' apart in rows 3' apart. Maturity dates are from the time of transplanting.
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$6.75–$12.9573 Days One of the largest bell peppers available. Blocky, elongated bell, 6-7" long and 4" wide with 3-4 lobes and...Buy Now Details
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$6.6569 Days Delicious peppers mature from green to bright sunshine yellow. Fruits are 4-1/2" long and wide....Buy Now Details
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$6.25–$12.9561 Days Formerly Fat N' Sassy. Extra early and extra huge! Perfect pepper for short season areas. Bragging size,...Buy Now Details
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$3.9570 Day. Sweet. A variety the northern gardener can depend on. The robust plants produce an abundance of blocky, 3-4...Buy Now Details
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$5.8560 day Hot. The large size and incredible yields of this jalapeno made it a new favorite in our test garden. The...Buy Now Details
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$7.15Add subtle, heat to your salsas and sauces. This incredibly mild Anaheim type pepper yields loads of green fruits...Buy Now Details
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$5.9570 day 2001 AAS Winner. Huge, 8 inch, elongated fruit are so delicious at the green stage, and become even...Buy Now Details
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$4.95A delightful mix the perfect size for lunch boxes. The mini-sized peppers (red being the smallest) have a sweet...Buy Now Details
