Harvest enough of these romas at one time to make a batch of salsa. The 2-2 1/2 ounce, red, tasty fruits ripen over a period of a few weeks and are excellent for processing. The short, sturdy plants range from 12-18" and do best ion containers. May require support if fruit set gets too heavy. Resistant to Fusarium Race 1 and Verticillium.
Light Requirements: Full Sun