Montana Morado Maize Corn
#01761
Questions? Call 1-800-349-1071
NEW! 80-110 Day. Flour Corn. Seed We Need. Bred by Dave Christensen in the harsh growing conditions of Montana. Created to be productive in short-seasoned stressed environments. The deep purple, almost black kernels on long, cylindrical ears produce an ideal soft flour starch by grinding. High in antioxidants with incredible health benefits, this variety has been carefully selected for over 30 years.
YOUR CART IS EMPTY