55-70 days. The compact, 12-24" plants bear heavy yields of 2x5", blunt-ended peppers. Maturing from green to red (70 day), the thick walled, sweet flavor is excellent fresh, but holds up well when grilled and stuffed. Features an "easy-out" stem that makes for quick cleaning. Good disease resistance keeps plants healthy and producing all season.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
