Galeuse D'eysines Pumpkin
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A unique heirloom pumpkin that is sure to get a lot of comments. The pumpkin is pink and shaped like a wheel of cheese covered with beige scars or bumps that resemble peanuts. When cooked the flesh is smooth and sweet. In France it is traditionally used in soups and sauces, but is very good fried in butter. Pumpkins weigh 15 to 20 lbs and keep for months.