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Turmeric is essential to Asian and Indian dishes, especially curry. Use it to add an earthy, slightly bitter, aromatic flavor to soups, stir-fry, casseroles, marinades and more. Grow in 14" to 18" containers, outdoors in filtered sunlight and move indoors before a hard frost. Harvest by reaching into the soil and breaking off just what you need or store roots in a cool, dark place in airtight containers for up to 6 months.
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